Table 1.
Effect of AESS and VESS on hot - plate test in mice ( ± s, n = 10)#.
Group | Dosage (g/kg) | Hot - plate latency (s) | ||
---|---|---|---|---|
1 h | 2 h | |||
Control group | - | 15.84 ± 3.81 | 15.40 ± 3.64 | |
Pethidine group | 0.025 | 32.37 ± 6.56** | 16.45 ± 4.11 | |
AESS group | High dose | 4.90 | 19.71 ± 5.90 | 17.48 ± 6.74 |
Low dose | 2.45 | 19.40 ± 3.73 | 15.40 ± 3.66 | |
VESS group | High dose | 10.06 | 20.37 ± 3.56* | 18.33 ± 4.53 |
Low dose | 5.03 | 20.21 ± 3.78* | 18.13 ± 5.49 |
The crude extracts were ensured to be equal in dose converting into crude plant materials, and the doses of crude plant materials for two extracts are equal; # Values are expressed as mean ± standard deviations (n = 10); ** Level of significance relative to the control value P < 0.01; * Level of significance relative to the control value P < 0.05.