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. 2010 Sep 7;15(9):6285–6305. doi: 10.3390/molecules15096285

Figure 2.

Figure 2

Correlation between total polyphenol content (TP) and single methods used for determination of antioxidant activity of apricots. (a) DPPH test vs. TP, (b) TEAC method vs. TP, (c) FRAP method vs. TP.