Table 1.
Anthocyanin composition in leaves of B. rapa reddish line Asia (A-genome), resynthesis green B. napus line Rs306, resynthesis red B. napus line Rs035 and B. oleracea red cabbage line Rubea (C-genome) as detected by HPLC
| Anthocyanin component | Anthocyanin levels (mg g−1 dry weight) | |||
|---|---|---|---|---|
| Asia | Rs306 | Rs035 | Rubea | |
| Cyanidin3-diglucoside-5-glucoside | 0.041 | ND | 0.235 | 0.59 |
| Cyanidin3-(sinapoyl)-diglucoside-5-glucoside | 0.105 | ND | 1.630 | 0.32 |
| Cyanidin3-sophoroside-5-malonylglucoside | 0.032 | ND | 0.070 | ND |
| Malvidin3-(p-coumaroyl)glucoside pyruvic derivative | ND | ND | 0.067 | ND |
| Pelargonidin3-(6-acetyl)-glucoside | 0.262 | ND | 0.256 | ND |
| Cyanidin3-(p-coumaroyl) diglucoside-5-glucoside | ND | ND | ND | 0.20 |
ND not detected