Table 5.
Line | PC (%) | PSA (%) | Line | PC (%) | PSA (%) |
---|---|---|---|---|---|
HN54 | 44.21 | 82 | HN67 | 44.19 | 55 |
HN37 | 43.26 | 77 | HN98 | 43.01 | 55 |
HN46 | 44.01 | 77 | HN41 | 43.10 | 50 |
HN47 | 43.27 | 77 | HN48 | 43.55 | 50 |
HN40 | 43.40 | 73 | HN58 | 43.13 | 50 |
HN45 | 43.54 | 73 | HN93 | 43.03 | 45 |
HN103 | 44.20 | 68 | HN20 | 43.34 | 36 |
HN24 | 43.07 | 64 | HN2 | 40.69 | 50 |
HN74 | 43.42 | 64 | HN112 | 40.60 | 50 |
HN118 | 43.11 | 64 | HN65 | 40.98 | 45 |
HN142 | 43.14 | 64 | HN17 | 40.66 | 36 |
HN60 | 43.06 | 59 | HN32 | 40.81 | 36 |
HN69 | 43.43 | 59 | HN75 | 40.60 | 36 |
HN91 | 43.20 | 59 | HN106 | 40.71 | 32 |
HN35 | 43.43 | 55 |
Bold font indicates the 7 lines with lower protein contents, and non-bold font indicates the 22 lines with higher protein contents.