Table 2.
Antibacterial activity of the essential oils (1.0 μg/mL) in disc-diffusion method, inhibition zones in mm.
| Bacteria | M. s. | M. p. | C. l. | C. a. | M. c. | L. a. | O. b. | S. o. | O. v. | T. v. | Strept |
|---|---|---|---|---|---|---|---|---|---|---|---|
| M. flavus | 25.0 | 25.0 | 19.0 | 19.0 | 13.0 | 22.0 | 23.0 | 15.0 | 35.0 | 30.0 | 20.0 |
| B. subtilis | 24.0 | 22.0 | 18.0 | 18.0 | 12.0 | 20.0 | 22.0 | 14.0 | 34.0 | 28.0 | 18.0 |
| S. epidermidis | 20.0 | 20.0 | 14.0 | 14.0 | 12.0 | 18.0 | 18.0 | 12.0 | 30.0 | 26.0 | 16.0 |
| S. aureus | 22.0 | 20.0 | 16.0 | 14.0 | 10.0 | 18.0 | 18.0 | 12.0 | 32.0 | 28.0 | 16.0 |
| S. enteritidis | 20.0 | 20.0 | 13.0 | 10.0 | 9.0 | 16.0 | 18.0 | 10.0 | 27.0 | 24.0 | 10.0 |
| S. typhimurium | 18.0 | 17.0 | 11.0 | 8.0 | 8.0 | 16.0 | 16.0 | 10.0 | 25.0 | 20.0 | 10.0 |
| E. coli | 16.0 | 16.0 | 12.0 | 9.0 | 9.0 | 14.0 | 14.0 | 10.0 | 26.0 | 22.0 | 12.0 |
| E. cloacae | 14.0 | 14.0 | 9.0 | 9.0 | 9.0 | 12.0 | 12.0 | 10.0 | 25.0 | 22.0 | 12.0 |
| P. mirabilis | 10.0 | 11.0 | 0 | 0 | 0 | 7.0 | 8.0 | 0 | 22.0 | 18.0 | 0 |
| P. aeruginosa | 10.0 | 10.0 | 0 | 0 | 0 | 6.0 | 8.0 | 0 | 20.0 | 16.0 | 0 |
| L. monocytogenes | 16.0 | 13.0 | 9.0 | 8.0 | 8.0 | 10.0 | 11.0 | 9.0 | 25.0 | 18.0 | 0 |