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. 2018 Nov 15;9:101. doi: 10.4103/ijpvm.IJPVM_308_18

Figure 2.

Figure 2

Fourier transform infrared spectra of maltodextrin (a), maltodextrin–pectin (b), maltodextrin–alginate (c), walnut green husk extract loaded-maltodextrin microcapsules (d), extract-loaded maltodextrin–pectin microcapsules (e), and extract-loaded maltodextrin–alginate microcapsules (f)