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. 2011 Jan 17;16(1):624–636. doi: 10.3390/molecules16010624

Table 1.

Major quality and color indexes in the fleshes of different persimmon cultivars.

Cultivars W a (g) VD b (cm) HD c (cm) FSI d TSS e (ºBrix) TA f (%) L a b C* a/ b
Astringent persimmons
Boaidashuishi 53.29 3.34 4.94 0.68 13.75 0.22 53.16 21.07 39.78 62.09 45.02 0.53
Changanhuoguan 70.82 4.58 4.96 0.92 14.78 0.38 45.28 20.14 28.48 54.73 34.88 0.71
Fujianding 136.73 5.54 6.26 0.88 15.46 0.25 41.16 14.88 23.15 57.27 27.52 0.64
Heixinshi 94.73 5.05 5.61 0.90 11.11 0.37 50.83 17.10 35.54 64.31 39.44 0.48
Heshi 339.35 6.63 9.38 0.71 16.25 0.19 56.04 25.68 44.60 60.07 51.46 0.58
Hiratanenashi 113.94 4.18 6.29 0.66 15.64 0.19 44.66 20.21 32.52 58.14 38.29 0.62
Hiro 101.73 4.82 5.92 0.81 15.20 0.18 43.67 5.17 25.14 78.38 25.67 0.21
Jianshi 122.70 6.33 5.69 1.11 16.31 0.30 48.06 15.49 32.93 64.81 36.39 0.47
Jinchengxiaoshi 66.27 3.67 5.22 0.70 16.80 0.18 47.66 24.35 34.17 54.53 41.96 0.71
Jinshi 277.98 7.56 7.45 1.01 13.24 0.20 48.11 15.90 32.06 63.62 35.79 0.50
Kangding No.1 77.08 4.28 5.08 0.84 18.57 0.20 52.02 25.04 40.37 58.19 47.51 0.62
Lantianshuishi 148.58 5.69 6.48 0.88 14.26 0.26 53.81 9.25 37.09 76.00 38.23 0.25
Mantianhong 209.03 5.92 7.72 0.77 16.57 0.17 42.96 29.32 29.58 45.25 41.65 0.99
Mendunshi 81.66 5.05 5.45 0.93 18.15 0.12 52.71 23.85 41.00 59.81 47.43 0.58
Miandanshi 87.20 4.92 5.37 0.92 17.60 0.33 47.23 13.94 31.14 65.88 34.12 0.45
Mimiguan 48.28 4.41 4.33 1.02 15.48 0.38 46.52 26.14 30.47 49.37 40.15 0.86
Naiyoushi 141.28 5.17 6.47 0.80 13.45 0.24 49.55 19.49 31.69 58.41 37.20 0.62
Ribenhongshi 96.64 4.29 5.82 0.74 18.57 0.17 47.77 23.43 32.07 53.85 39.72 0.73
Rongxianjingshi 183.40 5.60 6.68 0.84 21.15 0.25 39.79 22.39 24.16 47.18 32.94 0.93
Shagu No.1 106.00 4.72 5.97 0.79 15.01 0.23 43.54 13.36 26.61 63.34 29.78 0.50
Tianfushi 123.34 4.96 6.22 0.80 14.40 0.14 47.13 19.29 32.65 59.42 37.92 0.59
Tonewase 215.10 5.57 7.95 0.70 17.50 0.20 38.65 21.58 22.98 46.80 31.52 0.94
Xiaodishi 96.13 4.09 5.84 0.70 15.12 0.22 51.03 26.79 36.85 53.98 45.56 0.73
Xiaoercao 35.72 3.19 4.30 0.74 12.38 0.24 52.07 17.00 36.40 64.97 40.17 0.47
Xiaofangshi 138.00 4.83 6.49 0.74 14.53 0.33 47.53 17.01 31.80 61.86 36.06 0.53
Xinchangniuxinshi 97.78 6.14 5.15 1.19 13.04 0.33 51.04 19.73 37.49 62.24 42.36 0.53
Xingyangbaheshi 84.16 4.09 5.58 0.73 14.94 0.15 47.20 15.81 30.27 62.42 34.15 0.52
Yangshuohuoshi 63.60 3.71 5.20 0.71 14.25 0.16 47.18 13.92 34.92 68.27 37.59 0.40
Yichuanling 63.28 4.42 4.72 0.94 15.20 0.14 50.62 23.37 40.19 59.82 46.49 0.58
Yueshi 153.82 4.69 5.79 0.81 14.90 0.27 45.97 9.78 31.53 72.77 33.01 0.31
Zhaotianhong 159.40 4.86 7.21 0.67 15.50 0.20 41.31 21.67 21.02 44.13 30.19 1.03
Zhengyangjiandingshi 99.23 4.29 6.09 0.70 11.88 0.16 55.58 22.68 45.23 63.37 50.60 0.50
Average 121.45 4.89 5.99 0.82 15.34 0.23 47.81 19.21 32.93 59.85 38.46 0.60
Non-astringent persimmons
Eshi No.1 143.65 4.90 7.06 0.69 15.38 0.20 43.74 -7.25 25.12 106.10 26.15 -0.29
Hanagosho 111.90 5.16 6.39 0.81 21.58 0.09 51.76 5.80 37.50 81.21 37.95 0.15
Jirou 114.54 4.41 6.64 0.66 13.34 0.11 64.00 3.49 50.55 86.05 50.67 0.07
Luotiantianshi 57.02 4.01 4.78 0.84 15.65 0.14 51.74 14.15 39.75 70.41 42.19 0.36
Matsumotowase 59.20 4.21 5.21 0.81 17.19 0.15 62.08 -11.14 47.66 103.16 48.94 -0.23
Nishimurawase 115.58 4.57 6.75 0.68 16.39 0.21 57.32 9.58 44.24 77.78 45.27 0.22
Okugosho 100.68 4.56 6.16 0.74 18.16 0.27 56.22 23.49 44.59 62.22 50.40 0.53
Sifangtianshi 24.44 2.82 3.51 0.80 19.77 0.14 49.29 10.80 34.10 72.43 35.77 0.32
Suruga 93.38 4.75 6.08 0.78 13.19 0.09 61.14 1.21 49.23 88.59 49.24 0.02
Uenishiwase 128.90 5.31 6.73 0.79 16.97 0.13 55.15 8.80 39.65 77.49 40.61 0.22
Xiangxitianshi 110.40 4.56 6.49 0.70 15.33 0.14 59.96 11.14 45.52 76.25 46.86 0.24
Xiaoguotianshi 28.29 3.32 3.83 0.87 24.76 0.12 55.30 8.53 44.68 79.19 45.49 0.19
Youhou 152.76 5.05 7.26 0.70 14.11 0.11 62.16 1.74 49.65 87.99 49.68 0.04
Zenjimaru 135.65 5.29 6.43 0.82 14.10 0.21 47.86 22.53 28.74 51.91 36.52 0.78
Average 98.31 4.49 5.95 0.76 16.85 0.15 55.55 7.35 41.50 80.06 43.27 0.19

a W: Weight; b VD: Vertical diameter; c HD: Horizontal diameter; d FSI: Fruit shape index, The ratio of VD/HD; e TSS: Total soluble solid; f TA: Titrable acid.