Table 2.
Total anthocyanins and total phenols in different cultivars of sweet or sour cherries a from Serrano et al (2009); b from Kim DO et al. (2005); GAE, gallic acid equivalent; CGE, cyanidin-3-glucoside equivalents.
| Cultivar | Total phenols (mg GAE/100g fresh cherries ) | Total anthocyanins (CGE/100g fresh cherries) |
|---|---|---|
| sweet Brooksa | 60 ± 13 | 10 ± 2 |
| sweet Newstara | 75 ± 14 | 20 ± 5 |
| sweet Black Goldb | 92 ± 12 | 30 ± 9 |
| sweet Hedelfingenb | 96 ± 20 | 40 ± 7 |
| sweet Reginab | 104 ± 6 | 41 ± 2 |
| sweet Hartlandb | 147 ± 19 | 76 ± 12 |
| sweet Cristalinaa | 155±20 | 79 ± 5 |
| sour Balatonb | 254.1 ± 6.0 | 45 ± 2.3 |
| sour Danubeb | 162 ± 1 | 65 ± 3 |
| sour Schattenmorelleb | 295 ± 34 | 72 ± 6 |
| sour Sumadinkab | 312 ± 8 | 109 ± 6 |