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. 2011 Mar 21;16(3):2561–2582. doi: 10.3390/molecules16032561

Figure 6.

Figure 6

Structure of the oligosaccharide from porcine thyroglobulin (Figure 5, Fraction 3), which has the highest affinity to the lectin from tepary beans. This structure was proposed based on the monosaccharide composition of this fraction, shown in Table 8.