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Carbohydrate compositions of the glycopeptide pools separated by affinity chromatography in an immobilized PAA column (Figure 6).
| Carbohydrate Residue | Monosaccharide composition (%) | ||
|---|---|---|---|
| Fraction 1 | Fraction 2 | Fraction 3 | |
| Fucose | 5.8 | 5.5 | 3.9 |
| Mannose | 49.1 | 43.8 | 26.0 |
| Galactose | 15.5 | 14.9 | 15.8 |
| N-acetylglucosamine | 22.6 | 29.6 | 40.5 |
