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. 2011 Mar 7;16(3):2218–2232. doi: 10.3390/molecules16032218

Figure 6.

Figure 6

HPLC Chromatogram of a potato peel polyphenolic extract. Ascorbic acid (peak 1), chlorogenic acid (peak 2), caffeic acid (peak 3), ferulic acid (peak 4) and rutin (peak 5).