Table 3.
CS* | M | Gre1 | Gre2 | Syrah | Carignan | Mour | Counoise | |
---|---|---|---|---|---|---|---|---|
C ** | 2.048a*** | 1.806a | 2.330a | 1.141a | 1.807a | 0.700a | 0.433a | 2.205a |
StdErr | 0.346 | 0.206 | 0.001 | 0.127 | 0.000 | 0.009 | 0.163 | 0.036 |
EC | 1.615abc | 2.354c | 1.008abc | 0.912abc | 2.313abc | 0.615ab | 0.377a | 2.516bc |
StdErr | 0.227 | 0.207 | 0.000 | 0.105 | 0.000 | 0.002 | 0.139 | 0.055 |
B1 | 0.228a | 0.150a | 0.145a | 0.131a | 0.129a | 0.102a | 0.081a | 0.139a |
StdErr | 0.092 | 0.058 | 0.003 | 0.015 | 0.000 | 0.007 | 0.029 | 0.004 |
B2 | 0.791a | 0.588a | 0.432a | 0.428a | 0.338a | 0.373a | 0.183a | 0.567a |
StdErr | 0.264 | 0.039 | 0.000 | 0.053 | 0.000 | 0.006 | 0.066 | 0.008 |
B3 | 0.275a | 0.323a | 0.259a | 0.175a | 0.136a | 0.128a | 0.112a | 0.144a |
StdErr | 0.080 | 0.064 | 0.001 | 0.017 | 0.000 | 0.010 | 0.041 | 0.000 |
B4 | 0.527a | 0.384a | 0.189a | 0.174a | 0.153a | 0.153a | 0.110a | 0.190a |
StdErr | 0.095 | 0.053 | 0.001 | 0.016 | 0.000 | 0.002 | 0.042 | 0.004 |
mDP | 2.310ab | 2.091a | 2.732bc | 2.600bc | 2.242ab | 3.106c | 4.558d | 2.112ab |
StdErr | 0.078 | 0.048 | 0.017 | 0.096 | 0.032 | 0.052 | 0.206 | 0.000 |
%G | 27.160b | 22.518a | 37.485c | 34.898c | 35.269c | 36.051c | 51.884d | 28.697abc |
StdErr | 1.000 | 0.869 | 0.856 | 1.448 | 1.499 | 0.085 | 0.708 | 0.361 |
* CS, Cabernet-Sauvignon; M, Merlot; Gre, Grenache, Mour, Mourvedre; C, (+)-catechin; EC, (-)-epicatechin, ECG, epicatechingallate; B1, dimer B1; B2, dimer B2; B3, dimer B3; B4, dimer B4; T, trimer; ** concentrations in mg/g dw seed; mDP, mean degree of polymerization; %G, percentage of galloylation. Std Err, standard error; *** ANOVA to compare data, for each variety (M or CS) values with different letters within each row are significantly different (Tukey’s test, p < 0.05).