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. 2011 Feb 17;16(2):1695–1709. doi: 10.3390/molecules16021695

Table 2.

Antioxidant activity (IC50 (mg/L)) of the different parts of E. oleosa essential oil.

Samples DPPH assay ABTS assay
Stems > 10000 43.5 ± 1.4
Adult leaves 1536.3 ± 40.5 13.0 ± 0.6
Fruits 441.1 ± 12.7 51.0 ± 1.3
Immature flowers 1270.4 ± 33.4 79.3 ± 1.9
vit C 4.4 ± 0.2 1.9 ± 0.1