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. 2018 Nov 23;4(11):e00957. doi: 10.1016/j.heliyon.2018.e00957

Fig. 1.

Fig. 1

Schematic representation of extract production, using 4 solvents permitted by the food industry and two methodologies, with posterior extraction of lipids, carrageenan and cellulose from PEAR biomass. Codes were attributed to each product for simplicity purposes when discussing results.