Table 3.

Spearman correlation coefficients among total phenols and flavonoids and antioxidant activities.

	Total phenol	Flavone+Flavonol	Flavanone+Dihydroflavonol
Total phenol	1	0.965∗∗	0.857∗∗
Flavone+Flavonol	0.965∗∗	1	0.849∗∗
Flavanone+Dihydroflavonol	0.857∗∗	0.849∗∗	1
Molybdate	0.458∗	0.440∗	0.705∗∗
DPPH	-0.855∗∗	-0.828∗∗	-0.773∗∗
ABTS	-0.691∗∗	-0.634∗∗	-0.645∗∗
Chelating assay	0.359∗	0.415∗	0.394∗
Nitric oxide	-0.951∗∗	-0.941∗∗	-0.851∗∗
Hydrogen peroxide	0.735∗∗	-0.807∗∗	-0.920∗∗
ORAC	0.868∗∗	0.791∗∗	0.778∗∗
Superoxide scavenging	-0.675∗∗	-0.567∗∗	-0.737∗∗

∗ Correlation is significant at the p < 0.05 level. ∗∗ Correlation is significant at the p < 0.01 level.