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. 2018 Nov 26;13:212. doi: 10.1186/s13023-018-0954-8

Table 4.

Thermal shift assay of wildtype and p.Q188R GALT

Melting temperature (Tm, °C)
Wildtype GALT p.Q188R GALT
None 55.8 ± 0.2 54.6 ± 0.2
Arginine 54.8 ± 0.1 54.7 ± 0.4
Galactose 58.1 ± 0.4 56.0 ± 0.3

Comparison of temperature at which half the protein was unfolded (melting temperature, Tm) with no added ligand, arginine (10 mM) or galactose (10 mM). Values presented are the mean values of three replicates