Table 4.
Melting temperature (Tm, °C) | ||
---|---|---|
Wildtype GALT | p.Q188R GALT | |
None | 55.8 ± 0.2 | 54.6 ± 0.2 |
Arginine | 54.8 ± 0.1 | 54.7 ± 0.4 |
Galactose | 58.1 ± 0.4 | 56.0 ± 0.3 |
Comparison of temperature at which half the protein was unfolded (melting temperature, Tm) with no added ligand, arginine (10 mM) or galactose (10 mM). Values presented are the mean values of three replicates