Table 2.

Constituent ratio of suspected food and food origin

Suspected food and food origin	Cases (n)	Constituent ratio (%)
Suspected food
meat and meat products	96	58.2
milk and dairy products	29	17.6
egg and egg products	9	5.5
aquatic products	14	10.9
cereals and cereal products	0	0.0
beans and bean products	9	5.5
vegetable oil	0	0.0
fruits and vegetables	6	3.6
other and unknown	2	1.2
Origin
home	67	40.6
hotels	5	3.0
fast food restaurants	25	15.2
food supermarket	18	10.9
street food stalls	41	24.8
other and unknown	9	5.5