Table 5.

Logistic regression analysis of risk behavior on foodborne acute gastroenteritis

Factors	B	P	Exp (B) (95%CI)	Collinearity Statistics
				Tolerance	VIF
Residence				0.774	1.292
urban	Ref.	Ref.	Ref.
rural	1.041	< 0.001	2.832 (1.880–4.454)
Gender				0.847	1.181
male	Ref.	Ref.	Ref.
female	2.082	< 0.001	8.019 (4.885–13.164)
Often thoroughly heat milk before eating				0.752	1.329
no	1.54	< 0.001	4.665 (2.526–8.617)
yes	Ref.	Ref.	Ref.
Often thoroughly heat leftovers stored in the refrigerator				0.752	1.33
no	1.228	< 0.001	3.416 (2.139–5.454)
yes	Ref.	Ref.	Ref.
Often store leftovers in the refrigerator				0.783	1.276
no	0.574	0.007	1.775 (1169–2696)
yes	Ref.	Ref.	Ref.
Often store raw and cooked meat in the same container				0.880	1.136
no	Ref.	Ref.	Ref.
yes	1.456	< 0.001	4.291 (2.722–6.765)
Often thoroughly heat green beans before eating				0.818	1.222
no	1.05	< 0.001	2.859 (1.798–4.545)
yes	Ref.	Ref.	Ref.
Often eat raw seafood				0.964	1.101
no	Ref.	Ref.	Ref.
yes	1.179	< 0.001	3.250 (2.136–4.946)
Often eat outside the home				0.909	1.101
no	Ref.	Ref.	Ref.
yes	0.489	0.063	1.631 (0.973–2.734)
Constant	−7.316	< 0.001	0.001

Ref Reference, VIF Variance Inflation Factor