Skip to main content
. 2018 Oct 10;6(8):2123–2133. doi: 10.1002/fsn3.770

Figure 1.

Figure 1

Representative high‐performance liquid chromatography profile of (a) freeze‐dried (b) sun dried (c) air‐dried and (d) oven dried Moringa oleifera leaf. Gallic acid (peak 1), catechin (peak 2), chlorogenic acid (peak 3), caffeic acid (peak 4), ellagic acid (peak 5), epicatechin (peak 6), rutin (peak 7), quercetin (peak 8), and kaempferol (peak 9)