Table 1.

Description of wine samples. Information given in this table, except pH values, was obtained from label on the bottle of wines

Sample ID	Brand name	Mfg. date	MRP (USD)	Type	Alcohol (%)	pH	Raw materials used
W01R	Dandaghare	November, 2015	4.2	Red	11.6	3.22	Fruits, roots, herbs, and honey from Himalayan, Hilly, and Tarai regions
W02W	Dandaghare	November, 2015	4.2	White	11.9	3.27	Fruits, roots, herbs, and honey from Himalayan, Hilly, and Tarai regions
W03R	Hinwa	September, 2016	4.0	Red	11.5	3.35	Chutro (barberry), aiselu (Himalayan Raspberry)
W04W	Hinwa	September, 2016	4.0	White	11.5	3.54	Aiselu (Himalayan Raspberry)
W05R	King's Hill	October, 2016	4.6	Red	10.0	3.54	Grapes
W06W	King's Hill	October, 2016	4.6	White	10.0	3.28	Apple
W07R	Nesy	March, 2016	3.8	Red	11.5	3.22	Blend of grape and apple
W08W	Nesy	February, 2016	3.8	White	11.5	3.17	Grape and apple
W09R	Royal big master	2015	4.1	Red	9–10	3.32	Grape
W10R	Royal big master	December, 2015	4.8	Red	9–10	3.26	Grape
W11W	Royal big master	April, 2015	4.1	White	11–12	3.35	Apple, pineapple, grapes
W12R	Royal big master	March, 2016	4.8	Red	11–12	3.39	Grapes
W13R	Oldcity's empire	July, 2015	3.4	Red	11.5	3.29	Banana and grapes with added plum and lime
W14R	JB Wine	2015	4.0	Red	11.5	2.93	Orange, pineapple, grapes, apple, apricots, and mountain berries
W15R	Divine ultrablack	July, 2015	4.1	Red	11.5	3.33	Tea leaves, fruits, spices, and flowers
W16R	Chesung	2016	3.8	Red	11.5	3.13	Natural palm, pear, and grapes
W17R	Oldcity's valentine	December, 2016	5.8	Red	11.5	3.26	Tempranillo grape
W18W	Royal big master	April, 2016	4.8	White	11–12	3.43	Apple
W19W	Divine	October, 2014	5.5	White	11.5	3.23	Lychee fruit

Mfg.: manufactured; MRP: maximum retail price.