Table 4.
Comparison of Nepali wines with wines produced in other countries
| Country | Wine type | TPC (mg/L GAE) | TAC (mg/L) | TTC (g/L) |
|---|---|---|---|---|
| Nepal (this study) | Red | 463.5 ± 290.4 (n = 12) | 26.3 ± 25.7 (n = 12) | 2.1 ± 1.9 (n = 12) |
| White | 183.8 ± 66.4 (n = 7) | – | 0.6 ± 0.7 (n = 7) | |
| Australia (Bindon et al., 2014; Yoo et al., 2011) | Red | 2517.4 ± 467.6 (n = 55) | 786.1 ± 240.8 (n = 39) | 1.2 ± 0.6 (n = 39) |
| White | – | – | – | |
| Brazil (Gris et al., 2013; Ishimoto, Ferrari, Bastos, & Torres, 2006; Lucena et al., 2010) | Red | 5087.5 ± 865.9 (n = 8) | 47.4 ± 42.2 (n = 8) | – |
| White | 305.0 | – | – | |
| China (Jiang & Zhang, 2012; Li et al., 2009) | Red | 2068.5 ± 441.6(n = 24) | 119.7 ± 59.3 (n = 24) | 1.7 ± 0.4 (n = 8) |
| White | 301.8 ± 85.9 (n = 11) | |||
| Czech Republic (Stratil et al., 2008) | Red | 1544.8 ± 358.8 (n = 21) | – | – |
| White | 115.5 ± 22.9 (n = 8) | – | – | |
| Italy (Cassino et al., 2016; Garaguso & Nardini, 2015; Simonetti et al., 1997) | Red | 4321.1 ± 873.5 (n = 16) | 204.8 ± 172.8 (n = 36) | – |
| White | 119.3 ± 25.8 (n = 3) | – | – | |
| Portugal (Cristino, Costa, Cosme, & Jordão, 2013; Paixão, Perestrelo, Marques, & Câmara, 2007) | Red | 1842.2 ± 77.4 (n = 5) | 238.8 ± 84.6 (n = 20) | 1.7 ± 0.3 (n = 20) |
| White | 369.4 ± 55.2 (n = 5) | – | – | |
| Romania (Hosu et al., 2014, 2016) | Red | 2455.9 ± 761.5(n = 27) | 140.2 ± 59.6(n = 27) | 1.4 ± 0.5(n = 27) |
| White | 255.6 ± 64.7 (n = 27) | |||
| Spain (Gómez‐Plaza et al., 2016; Sánchez‐Moreno, Larrauri, & Saura‐Calixto, 1999) | Red | 1613.2 ± 460.2 (n = 8) | 329.9 ± 96.9 (n = 14) | 2.3 ± 0.9 (n = 14) |
| White | 240.8 ± 42.7 (n = 5) | – | – |