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. 2018 Oct 15;6(8):2162–2169. doi: 10.1002/fsn3.780

Table 2.

Characteristics of children consumers of raisins and raisin‐containing foods, NHANES 2001–2012

Variables Raisins Raisins containing foods
NonConsumers Mean ± SE Consumers Mean ± SE p Valuea NonConsumers Mean ± SE Consumers Mean ± SE p Valuea
Sample (N) 20,175 154 18,270 2,059
Age (years) 10.1 ± 0.1 6.0 ± 0.6 <0.0001 10.1 ± 0.1 9.9 ± 0.2 0.2176
Gender
Male (%) 50.7 ± 0.6 48.4 ± 5.6 0.6908 51.0 ± 0.6 47.5 ± 1.7 0.0438
Race/Ethnicity
Mexican American (%) 13.5 ± 0.9 5.1 ± 1.4 <0.0001 13.6 ± 0.9 11.7 ± 0.9 0.1522
Other Hispanic (%) 6.1 ± 0.7 2.7 ± 1.1 0.0122 6.0 ± 0.7 5.9 ± 0.9 0.8936
Non‐Hispanic white (%) 59.1 ± 1.6 71.2 ± 4.8 0.0162 58.6 ± 1.6 65.0 ± 1.8 0.0081
Non‐Hispanic black (%) 14.4 ± 0.9 12.4 ± 3.4 0.5669 14.5 ± 0.9 13.2 ± 1.0 0.3570
Other (%) 6.9 ± 0.5 8.6 ± 3.1 0.5927 7.3 ± 0.5 4.2 ± 0.7 0.0002
Poverty income ratio 2.5 ± 0.04 2.8 ± 0.2 0.0854 2.5 ± 0.04 2.6 ± 0.07 0.0332
Smoker (%) 2.7 ± 0.3 0.0 ± 0.0 <0.0001 2.8 ± 0.3 2.0 ± 0.5 0.1651
Physical activity
Sedentary (%) 12.6 ± 0.4 10.3 ± 2.3 0.3242 12.8 ± 0.4 10.7 ± 1.0 0.0491
Moderate (%) 19.9 ± 0.5 16.2 ± 3.8 0.3369 20.0 ± 0.6 19.2 ± 1.3 0.5946
Vigorous (%) 67.5 ± 0.6 73.5 ± 4.2 0.1601 67.3 ± 0.7 70.1 ± 1.6 0.1030

SE, standard error

aComparison of consumers and nonconsumers.

Values in bold indicate significant at p<0.01.