Table 6.
Number of samples with ≤50 ng/kg or more of aflatoxin‐M1 concentration in milk and dairy products marketed in Burundi and Eastern DRC
| Category | Burundi | Eastern DRC | Overall | |||
|---|---|---|---|---|---|---|
| ≤50 ng/kg | >50 ng/kg | ≤50 ng/kg | >50 ng/kg | ≤50 ng/kg | >50 ng/kg | |
| Milk | ||||||
| Fresh milk | 6 (60)a | 4 (40) | 3 (100) | 0 | 9 (69.2) | 4 (30.8) |
| Yogurt | 4 (66.7) | 2 (33.3) | 2 (100) | 0 | 6 (75) | 2 (25) |
| Cheese | – | – | 1 (20) | 4 (80) | 1 (20) | 4 (80) |
| Total | 10 (62.5) | 6 (37.5) | 6 (60) | 4 (40) | 16 (61.5) | 10 (38.5) |
a
Figures in parenthesis indicate proportion (%) of samples in a particular category.