Table 4.

Proximate composition of Capsicum annuum (sweet/bell and green type)

Nutrient	Unit	1 value per 100 g
Water	g	93.89
Energy	kcal	20
Energy	kJ	84
Protein	g	0.86
Total lipid (fat)	g	0.17
Ash	g	0.43
Carbohydrate, by difference	g	4.64
Fiber, total dietary	g	1.7
Sugars, total	g	2.40
Sucrose	g	0.11
Glucose (dextrose)	g	1.16
Fructose	g	1.12
Lactose	g	0
Maltose	g	0
Galactose	g	0
Starch	g	0

Source:United States Department of Agriculture National Nutrient Database for Standard Reference Release 28 (revised May 2016).