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Nutritional composition of hot Capsicum annuum per 100 g
| Nutrients | Amount |
|---|---|
| Macronutrients | |
| Water (g) | 88 |
| Calories (kcal) | 40 |
| Protein (g) | 1.9 |
| Carbohydrate (g) | 8.8 |
| Fiber (g) | 1.5 |
| Sugar (g) | 5.3 |
| Total Fat (g) | 0.4 |
| Micronutrients (Vitamins/Mineral) | |
| Vitamin A (μg) | 45 |
| Beta‐carotene (μg) | 535 |
| Vitamin B6 (mg) | 0.51 |
| Vitamin C (mg) | 144 |
| Iron (mg) | 1 |
| Magnesium (mg) | 23 |
| Potassium (mg) | 322 |
| Other constituent | |
| Capsaicin (g) | 1–6 |
Source: USDA Nutrient Data Base, 2016.
