Figure 2.

Antifungal effects of medicinal plant extracts and food additives on dried persimmons. 1: Control(untreated control plot), 22: 3% Citric acid +1% Vitamin C, 23: 1% Potassium meta‐bisulfite, 24: 1% acetic acid, 25: 3% acetic acid, 26: 5% acetic acid, 27: 3% grapefruit seed extract, 28: 5% grapefruit seed extract, 29: 2% polyphosphate, 30: 50% ethanol cinnamon extract, 31: 50% ethanol licorice extract, 32: 50% ethanol clove extract, 33: 50% ethanol cnidium extract, 34: Cider vinegar (Acidity of about 5%), 35: mix proportion A = Cider vinegar 50: cinnamon extract 20: 5% grapefruit seed extract 10: licorice 10: cnidium 5.5: clove 4.5, 36: mix proportion B = Cider vinegar 50: clove extract 20: 5% grapefruit seed extract 10: cinnamon 10: licorice 5.5: cinnamon 4.5, 37: mix proportion C = Cider vinegar 70: cinnamon extract 15: licorice 10: cnidium 4.5: clove 0.5