Table 1.

Changes in the water content with antibrowning, antifungal, and antibrowning/antifungal treatments during 6‐week drying of persimmon. C: control, numbers are according to materials and method

Solution	Water content (%)
	1 week	2 weeks	3 weeks	4 weeks	5 weeks	6 weeks
1	60.5 ± 2.8	40.7 ± 17.9	65.1 ± 3.1	68.7 ± 8.7	75.4 ± 3.8	71.0 ± 2.3b
19	60.5 ± 1.9	58.3 ± 15.3	67.8 ± 6.7	65.0 ± 3.6	77.5 ± 4.2	73.2 ± 2.9a
20	60.9 ± 4.0	62.5 ± 5.9	66.1 ± 2.2	69.8 ± 6.6	78.9 ± 6.4	71.8 ± 2.1b
21	59.4 ± 3.5	63.1 ± 1.0	67.9 ± 3.6	68.2 ± 1.8	79.2 ± 2.6	75.8 ± 1.5a
35	61.0 ± 3.3	66.9 ± 3.4	61.6 ± 4.7	66.8 ± 1.7	75.7 ± 2.9	72.8 ± 1.8b
36	62.7 ± 2.0	65.2 ± 1.6	63.7 ± 3.6	67.2 ± 0.7	78.7 ± 1.3	75.5 ± 3.5a
37	61.1 ± 3.7	67.2 ± 3.2	65.9 ± 2.0	65.0 ± 2.6	76.3 ± 6.5	73.4 ± 2.2a
38	59.6 ± 1.7	68.1 ± 3.3	63.5 ± 3.2	66.2 ± 0.7	75.1 ± 4.8	76.1 ± 2.9a
39	61.2 ± 3.8	72.3 ± 6.2	64.2 ± 4.8	66.4 ± 3.1	77.0 ± 1.0	73.2 ± 2.0a

Results are presented as means ± standard deviation of three replicates. DMRT analysis was performed at 6 weeks.