Table 3.

Distribution of dominant bacteria in orange peel in the process of “fresh, dry, and aged”

NO.	Dominant bacteria
CX	Penicillium, Meyerozyma, Paraphaeosphaeriae, Candida
C7 d	Microidium
C30 d	Strelitziana, Hanseniaspora, Aureobasidium, Trichomerium, Pseudopithomyces, Candida, Colletotrichum, Cladosporium
C60 d	Kockovaella, Cryptostroma, Ceramothyrium, Epicoccum, Bryochiton
C90 d	Cryptococcus, Kockovaella, Cystofilobasidium, Alternaria
C120 d	Colletotrichum, Mycosphaerella, Talaromyces
C150 d	Zymoseptoria, Cyphellophora, Schwanniomyces
C180 d	Kockovaella, Pichia, Meira, Saccharomycopsis, Erythrobasidium, Cyclocybe
C210 d	Erythrobasidium, Cyclocybe, Talaromyces
C240 d	Paraphaeosphaeria, Alternaria, Khuskia, Epicoccum, Cladosporium
C270 d	Aspergillus, Colletotrichum, Khuskia
C300 d	Cosmospora
C330 d	Acaromyces, Cryptostroma
C360 d	Wallemia

D, days.