Table 1.
Sample | Resveratrol effect | Reference |
---|---|---|
The transgenic Caenorhabditis elegans strain CL2006 | Aβ aggregation↓ | Regitz, Fitzenberger, Mahn, Dußling, and Wenzel (2016) |
Aβ‐induced toxicity↓ | ||
Increased flux of proteins through the autophagy pathways and actiated proteasomal degradation↑ | ||
PC12 cells | Aβ‐induced apoptosis | Feng et al. (2013) |
SIRT‐1↑ | ||
ROCK1↓ | ||
SAMP8 mice | SIRT‐1 and AMPK↑ | Porquet et al. (2013) |
Acetylated P53↓ | ||
APP/PS1 mice (diet + resveratrol) | Activated microglia↓ | Capiralla, Vingtdeux, Zhao, et al. (2012) |
RAW264.7 cells | Phosphorylated IKKα, IκBα, and NF‐κB↓ | Capiralla, Vingtdeux, Venkatesh, et al. (2012) |
BV‐2 cells | STAT1 and STAT3 activation | |
Ba/F3 cells | Expression of iNO and COX‐2↓ | |
Neocortical neurons—SAMP8 mice | SIRT‐1 expression↑ | Cristòfol et al. (2012) |
Oxidative damage↓ | ||
C67BL/6J mice (diet + resveratrol) | Serum TNF‐α↓ | Jeon et al. (2012) |
Senescence accelerated mice | Lipid peroxidation↓ | Liu, Zhang, Yang, and He (2012) |
Mitochondrial deletion | ||
Sprague‐Dawley rat (oral administrating of resveratrol) | BDNF expression↑ | Rahvar et al. (2011) |
SH‐SY5Y neuroblastoma cells | Generations of Aβ‐Fe, Aβ‐Cu, and Aβ‐Zn↓ | Granzotto and Zatta (2011) |
Sprague–Dawley rats | Lipid peroxidation↓ | Huang et al. (2011) |
Aβ aggregation in hippocampus↓ | ||
H‐SY5Y human neuroblastoma | Aβ toxicity↓ | Granzotto and Zatta (2011) |
BDNF: brain‐derived neurotrophic factor; ↓: decrease or down‐regulation; ↑: increase or up‐regulation; inhibition.