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Dietary sources of fisetin
| Dietary food sources | Fisetin concentration (μg/g) |
|---|---|
| Strawberry | 160 |
| Apple | 26.9 |
| Persimmon | 10.6 |
| Lotus root | 5.8 |
| Onion | 4.8 |
| Grape | 3.9 |
| Kiwi | 2.0 |
| Peach | 0.6 |
| Cucumber | 0.1 |
| Tomato | 0.1 |
The concentration of fisetin (dry weight basis) was measured in freeze-dried vegetables and fruits after acid hydrolysis of the parent glycosides. Adapted from Kimira et al. [53].
