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. Author manuscript; available in PMC: 2018 Nov 28.
Published in final edited form as: HardwareX. 2018 Jun 20;4:e00035. doi: 10.1016/j.ohx.2018.e00035

Fig. 3.

Fig. 3.

Comparisons of lick data calculated by R and Spike2 for all recordings. A: Preference scores for water over sucrose, B: total licks counted on sucrose solutions, C: total licks counted on tap water. All values are averages (± S.E.M.).