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. Author manuscript; available in PMC: 2018 Nov 28.
Published in final edited form as: HardwareX. 2018 Jun 20;4:e00035. doi: 10.1016/j.ohx.2018.e00035

Fig. 6.

Fig. 6.

Comparisons of lick data between recording conditions of 10 M and 0 M of added resistance. A: Preference score (calculated as licks to sucrose/licks to sucrose + licks to H2O) (± S.E.M.), B: Average total licks to sucrose counted (± S.E.M.), C: Average total licks to tap water counted (± S.E.M.), D: Mean primary interlick interval (MPI) of sucrose licks calculated (± S.E.M.), E: MPI of tap water licks calculated (± S.E.M.).