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. 2018 Nov 28;13(11):e0197647. doi: 10.1371/journal.pone.0197647

Table 4. Knowledge, attitude and practices of stakeholders (health, education staff, community leaders) (n = 43).

Q1 Gender Males 77%; Females 23%
Q2 Combined mean age 35.8 years
    YES % (N)
Q3 Can read 100 (43)
Q4 Listen to radio 26 (11)
Q5 Do you know the use of iodised salt? 14 (6)
Q6 Are you aware how iodised salt needs to be stored at home? 5 (2)
Q7 Why are people not buying iodised salt?
(1) Lack of money 100 (43)
(2) They don’t like the taste 0
(3) Other reasons 0
Q8 Do you know what iodine deficiency is? 8 (3)
Q9 What could be the consequences or health risks for the unborn baby of a lack of iodine in the diet of a pregnant woman?
(1) Risk of being mentally impaired 6 (3)
(2) Risk of being physically damaged 2 (1)
(3) Other reasons 0
(4) Don’t know 92 (39)
Q10 How can iodine deficiency be prevented?
(1) Eat / prepare foods with iodised salt 11 (5)
(2) Other reasons 0
(3) Don’t know 89 (38)
Q11 Are you aware of foods rich in iodine? 6 (3)
Q12 How likely is it, do you think that children in this community lack iodine?
(1) Not likely 0
(2) Not sure 100 (43)
(3) Not likely 0
Q13 How serious do you think is a lack of iodine in the body?
(1) Not serious 0
(2) Not sure 100 (43)
(3) Serious 0
Q14 How do you think it is for people to prepare meals with iodised salt?
(1) Not good 0
(2) Not sure 28 (12)
(3) Good 72 (31)
Q15 How difficult is it for community members to buy iodised salt?
(1) Not so difficult 0
(2) So-so 0
(3) Difficult 100 (43)
Q16 If difficult, why?
(1) Market does not sell salt 0
(2) People do not like the taste 0
(3) People have no money to buy salt 100 (43)
(4) Other reasons 0