Table 1.
Phytochemicals/plant foods | Mechanism of intervention | Type of BC research | References |
---|---|---|---|
Curcumin | Decrease in promoter methylation status (RASSF1A, glutathione S-transferase P1) or DNA methylation activity | MCF-7 cells | [25, 27] |
EGCG, genistein, withaferin A, curcumin, resveratrol, guggulsterone | Decrease in DNMT1, DNMT3a, and DNMT3b expressions | MCF-7 and MDA-MB 231 cells | [28] |
Sulforaphane | Global DNA hypomethylation, decrease in DNMT1 and DNMT3 activity, and m6A RNA methylation | MCF-7 MDA-MB 231, and SK-BR-3 cells | [29] |
Sulforaphane + EGCG | ERα promoter hypomethylation and hyperacetylation | MDA-MB 231 cells | [30] |
Sulforaphane | PTEN and RARbeta2 promoter hypomethylation | MCF-7 and MDA-MB 231 cells | [31] |
Resveratrol + pterostilbene | Decrease in DNMTs activity | HCC1806 and MDA-MB-157 breast cancer cells | [32] |
Withaferin A | Epigenetic reprogramming through DNA hypermethylation | MDA-MB-231, MCF-7 cells | [33] |
Green tea polyphenols +5-aza-2′-deoxycytidine | Decrease in HDAC1, DNMT1, DNMT3b, and MBD4 activity | MDA-MB-231, MCF-7 cells | [34] |
Kazinol Q | Inhibition of DNMT1 activity | MDA-MB-231 cells | [36] |
Genistein | Decrease in global DNA methylation, DNMT activity, and DNA methylation of several promoters (ATM, APC, PTEN, SERPINB5) | MCF-7 and MDA-MB-231 cells | [37] |
Wild yam root extract | Activation of GATA3 gene in ER- cells | MCF-7 and MDA-MB-231 cells | [35] |
Wild thyme | Inhibition of DNMT and HDAC activities | MDA-MB-231 cells | [38] |
Isoliquiritigenin | Demethylation of WIF1 promoter, decrease in DNMT1 activity | Mouse BC model | [41] |
Olive oil | Increase in global DNA methylation | Rat BC model | [39] |
Corn oil | Increase in DNMT methylation and promoter methylation of RASSF1A and TIMP3 | Rat BC model | [39] |
Clove buds (mixture of phenolic acids, flavonol glucosides, tannins and phenolic volatile oils – eugenol, acetyl eugenol) | Increase in total RASSF1A promoter methylation | Rat BC model | [40] |
Fruits/vegetables | Increase in global DNA methylation | Hispanic BC survivors | [42] |
Vegetables | Increase in DNA methylation of LINE-1 after 6 and 12 months | Hispanic, African American, and Afro-Caribbean overweight and sedentary BC survivors | [43] |
Folate + cobalamin | Hypomethylation of RARB and BRCA1 promoters | BC tissue samples of Iranian women | [44] |
Riboflavin + pyridoxine | Hypermethylation of RARB promoter | BC tissue samples of Iranian women | [44] |
EGCG, epigallocatechin gallate; DNMT, DNA methyltransferase; ER, estrogen receptor; HDAC, histone deacetylase; MBD, methyl-CpG-binding domain