Table 2.
Baseline characteristics of study 1 participants.
| Parameters | Soy protein without isoflavone | Soy protein with isoflavone |
|---|---|---|
| Body mass index (kg/m2) | 31.6 (29.2, 35.0) | 31.8 (28.8, 34.7) |
| Age (years) | 52.0 (50.0, 55.0) | 52.0 (50.0, 55.0) |
| HbA1c (mmol/mol) | 58 (53, 64) | 56 (52, 60) |
| Duration of diabetes (years) | 7.9 (4.4, 9.1) | 7.3 (4.2, 8.8) |
| HbA1c (mmol/mol) | 58 (53, 64) | 56 (52, 60) |
| fT4 (pmol/L) | 13.0 (12.0, 14.0) | 12.0 (12.0, 14.0) |
| fT3 (pmol/L) | 4.6 (4.2, 4.9) | 4.6 (4.2, 5.0) |
| TSH (mU/L) | 1.6 (1.2, 2.5) | 1.6 (1.2, 2.4) |
Data are provided as medians (25/75th centiles). fT4, free thyroxine; fT3, free tri-iodo thyronine; TSH, thyroid stimulating hormone.