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. 2018 Nov 13;7(11):188. doi: 10.3390/foods7110188

Table 5.

Trace minerals in oil extracted from Drobnica and Buza cvs. during fruit ripening.

September October November
DROBNICA (20/09/1999) BUZA (21/9/1999) DROBNICA (09/10/1999) BUZA (14/10/1999) DROBNICA (3/11/1999) BUZA (7/11/1999)
Na B,D 3.09 ± 0.01 0.43 ± 0.00 0.56 ± 0.10 a 0.14 ± 0.02 a 2.86 ± 0.11 0.32 ± 0.01
K D 4.67 ± 0.18 0.22 ± 0.04 0.52 ± 0.15 a 0.14 ± 0.01 3.08 ± 0.29 0.25 ± 0.23
Ca B 1.81 ± 0.05 4.83 ± 0.00 1.86 ± 0.07 2.31 ± 0.03 2.93 ± 0.12 1.10 ± 0.03 c
Mg B,D 0.98 ± 0.01 0.61 ± 0.00 0.33 ± 0.01 a 0.27 ± 0.01 a 0.74 ± 0.02 0.45 ± 0.01
Fe B,D 2.00 ± 0.30 2.42 ± 0.05 1.00 ± 0.13 a 2.65 ± 0.02 1.69 ± 0.04 1.79 ± 0.03 b
Zn B,D 0.13 ± 0.00 0.58 ± 0.01 0.27 ± 0.00 0.31 ± 0.01 a 0.90 ± 0.00 c 0.46 ± 0.01
Cu B,D 0.97 ± 0.01 0.55 ± 0.00 0.42 ± 0.03 0.31 ± 0.01 a 1.28 ± 0.03 b 0.41 ± 0.00
Pb n.d. n.d. n.d. n.d. n.d. n.d.
Cd n.d. n.d. n.d. n.d. n.d. n.d.
Ni 0.15 ± 0.03 0.10 ± 0.01 0.15 ± 0.05 0.10 ± 0.03 0.22 ± 0.15 0.12 ± 0.01
Cr n.d. n.d. n.d. n.d. n.d. n.d.
Ba n.d. n.d. n.d. n.d. n.d. n.d.
Al B,D 0.64 ± 0.01 0.43 ± 0.02 0.22 ± 0.02 0.14 ± 0.02 0.42 ± 0.03 a 0.55 ± 0.02 b
P B,D 9.03 ± 0.15 4.43 ± 0.15 1.10 ± 0.20 1.13 ± 0.35 a 6.50 ± 0.30 a 2.47 ± 0.35

Note: Data are expressed as mean ± SD (N = 3). Different superscripts mark significant difference (P < 0.05), as follows: B determined by Kruskal–Wallis Anova by Ranks for Buza; D determined by Kruskal–Wallis Anova by Ranks for Drobnica; a determined by Kruskal–Wallis Multiple Comparisons P values (2-tailed) between stage 1 and 2; b determined by Kruskal–Wallis Multiple Comparisons P values (2-tailed) between stage 2 and 3; c determined by Kruskal–Wallis Multiple Comparisons P values (2-tailed) between stage 1 and 3.