Table 5.
Water Quantity L | Water Temperature °C | LSM ± SEM (min) | p-Value |
---|---|---|---|
5.7 | 1.7 | 25.3 ± 11.0 | 0.01 |
5.7 | 7.2 | 20.0 ± 11.0 | 0.10 |
5.7 | 15.6 | 26.7 ± 11.0 | 0.01 |
5.7 | 29.4 | 7.7 ± 11.0 | 0.50 |
11.4 | 1.7 | 50.0 ± 9.5 | <0.001 |
11.4 | 7.2 | 45.3 ± 9.5 | <0.001 |
11.4 | 15.6 | 35.0 ± 9.5 | 0.01 |
11.4 | 29.4 | 17.3 ± 9.5 | 0.10 |
22.7 | 1.7 | 103.3 ± 9.5 | <0.001 |
22.7 | 7.2 | 76.3 ± 9.5 | <0.001 |
22.7 | 15.6 | 58.0 ± 9.5 | <0.001 |
22.7 | 29.4 | 31.8 ± 9.5 | <0.001 |
1 A cow-specific baseline temperature range (BTR) was calculated using the mean ± 2 SD of all reticuloruminal temperature recorded 48 h before the beginning of the study. This BTR was used to define the TIME when reticuloruminal temperature returned to baseline following a drinking event.