Table 2.
Ingredients and chemical composition of the custom-formulated diet.
| Ingredient | Composition % | |
|---|---|---|
| Control Group | Grape Pomace Group | |
| Corn | 22 | 34 |
| Grain dust | 14 | 22 |
| Grape pomace flour | 0 | 10 |
| Fine bran | 9.6 | 3.4 |
| Sunflower seed | 10 | 4.4 |
| Faba bean | 7.5 | 0 |
| Biscuits waste | 5.3 | 6.4 |
| Distillers mais | 5 | 1 |
| Corn gluten feed | - | 9 |
| Barley | 8.2 | 4 |
| Bran wheat | 5 | 0 |
| Orange pulp dried | 3.7 | 0 |
| Soybean meal | 2.9 | 0 |
| Calcium carbonate | 25 | 1.6 |
| Molasses | 1 | 1 |
| Soybean hull | 0.6 | 0 |
| Common salt | 0.6 | 0.6 |
| Sodium bicarbonate 27% | 0.5 | 0.8 |
| Soybean oil | 0.4 | |
| Dicalcium phosphate | 0 | 0.6 |
| Magnesium oxide | 0.4 | 0.4 |
| Vitamin Premix | 0.8 | 0.8 |
| Chemical composition of the concentrate | ||
| Dry matter | 88.5 | 88.6 |
| Crude protein | 16.0 | 15.91 |
| Ash | 7.5 | 7.53 |
| Ether extract | 3.75 | 4.0 |
| Crude Fiber | 7.65 | 7.24 |
| Starch | 31.0 | 33.5 |
| Neutral detergent fiber | 20.37 | 18.90 |
| Acid detergent fiber | 7.95 | 8.32 |
| Acid detergent lignin | 3.50 | 3.86 |