Table 5.
Attribute | Parameters 1 | Carryover Effect for Treatment A | Carryover Effect for Treatment B | Carryover Effect for Treatment C |
---|---|---|---|---|
Color | Estimate | +0.10 | −0.15 | +0.05 |
SE | 0.08 | 0.08 | 0.08 | |
DF | 1074 | 1074 | 1074 | |
t-value | 1.31 | −1.93 | 0.62 | |
Pr > |t| | 0.19 | 0.05 | 0.53 | |
% of the scale 2 | +1.29% | −1.90% | +0.61% | |
Taste | Estimate | +0.03 | +0.07 | −0.10 |
SE | 0.09 | 0.09 | 0.09 | |
DF | 1074 | 1074 | 1074 | |
t-value | 0.34 | 0.76 | −1.09 | |
Pr > |t| | 0.74 | 0.45 | 0.27 | |
% of the scale 2 | +0.39% | +0.87% | −1.26% | |
Overall Liking | Estimate | +0.03 | +0.07 | −0.09 |
SE | 0.09 | 0.09 | 0.09 | |
DF | 1074 | 1074 | 1074 | |
t-value | 0.30 | 0.75 | −1.05 | |
Pr > |t| | 0.76 | 0.45 | 0.29 | |
% of the scale 2 | +0.33% | +0.82% | −1.15% |
1 SE = Standard error. DF = Degrees of freedom. t-value under the null hypothesis of Ho: Estimate = 0. 2 % of the Scale = Percentage of the estimate on a 9-point Hedonic Scale (Estimate × 100/8).