Skip to main content
. 2018 Nov 8;7(11):186. doi: 10.3390/foods7110186

Table 7.

Estimates of the proportionality parameter (λ) for the carryover effects on three attributes (color, taste, overall liking) from model (3).

Attribute Estimate (λ) SE 1 Approximate 95% Confidence Limits % of Treatment Effect 2
Color −0.16 0.03 −0.21 −0.10 −15.46%
Taste −0.004 0.03 −0.06 0.05 −0.38%
Overall liking −0.04 0.03 −0.09 0.01 −3.85%

1 SE = Standard Error. According to Ferris et al. [2], when the estimated λ is positive there is an assimilation of the previous stimulus, while for negative λ carryover takes the form of a contrast effect. The model (N = 540) was fitted using PROC NLIN of the SAS software. 2 % of treatment effect is the percentage of the carryover effect with respect to the treatment effect in the model.