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. 2018 Oct 29;7(11):179. doi: 10.3390/foods7110179

Figure 3.

Figure 3

Chromatogram of major compounds extracted from Australian native herbs in different solvents. Citral in lemon myrtle extracts (a); polygodial in Tasmanian pepper leaf extracts (b) and anethole in anise myrtle extracts (c).