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. 2018 Nov 5;7(11):181. doi: 10.3390/foods7110181

Figure 1.

Figure 1

Bread samples collected in the different regions of Northern, Central and Southern Italy. (a) Number of samples from each Italian region. Northern regions are coloured in dark grey, Central regions in white and Southern regions in light grey (division according to the Italian Central Institute of Statistics). (b) Bread samples of different size, shape and ingredients.