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. 2018 Nov 28;18:312. doi: 10.1186/s12906-018-2361-z

Table 2.

Amounts of the seven compounds in SGT and fermented SGTs (FSGTs)

Sample (Lactobacillus strains) Amounts (mg/g)
Liquiritin Ginsenoside Rg1 Liquiritigenin Glycyrrhizin Atractylenolide III Atractylenolide II Atractylenolide I
SGT 2.818 N.D.a 0.327 1.631 0.534 0.117 0.060
SGT127 (L. rhamnosus) 0.035 N.D. 4.709 4.884 0.696 0.123 0.079
SGT129 (L. zeae) 0.036 N.D. 4.718 5.720 0.695 0.130 0.079
SGT144 (L. rhamnosus) 0.034 N.D. 4.662 5.808 0.678 0.119 0.079
SGT150 (L. acidophilus) 0.031 N.D. 4.565 5.486 0.690 0.117 0.076
SGT162 (L. fermentum) 0.061 N.D. 4.499 5.044 0.673 0.123 0.079
SGT166 (L. plantarum) 0.034 N.D. 4.904 6.186 0.694 0.124 0.082
SGT217 (L. acidophilus) 0.031 N.D. 4.678 6.050 0.645 0.122 0.078
SGT341 (L. helveticus) 0.031 N.D. 4.472 5.920 0.696 0.126 0.079

aN.D., Not detected