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. 2018 Nov 28;18:90. doi: 10.1186/s12902-018-0317-4

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© The Author(s). 2018

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 3 — Trends over the first 60 months after the intervention for the different parameters studied (BMI, % body fat, fasting glucose, HBA1C, C-peptide, HOMA-IR, LDL cholesterol, systolic blood pressure (SBP), and diastolic blood pressure (DBP)). Average trend is represented by a black line, individual trends for each patient are represented by gray lines. P < 0.001