Skip to main content
. 2010 Jan 29;15(2):680–688. doi: 10.3390/molecules15020680

Figure 1.

Figure 1

HPLC-FD (λex = 333 nm and λem = 460 nm) of ochratoxin A standard (a) and the pulp extracts from good (b) and diseased (c) longan fruits.