Table 4.
Kitchen settings | Females | Males | ||||
---|---|---|---|---|---|---|
n | Biogas stove | Wood stove | N | Biogas stove | Wood stove | |
OR (95% CI) | OR (95% CI) | OR (95% CI) | OR (95% CI) | |||
All Kitchens (as in Table 3) | 645 | 0.24 (0.06, 0.87) | 0.21 (0.08, 0.52) | 918 | 1.41 (0.61, 3.23) | 0.80 (0.37, 1.74) |
Single kitchen households | 588 | 0.18 (0.04, 0.72) | 0.26 (0.09, 0.71) | 839 | 1.66 (0.62, 4.43) | 0.79 (0.34, 1.83) |
4-wall kitchen households | 595 | 0.15 (0.04, 0.65) | 0.10 (0.03, 0.29) | 855 | 1.43 (0.57, 3.59) | 0.45 (0.19, 1.06) |
Urban households | 399 | 0.36 (0.05, 2.55) | 0.52 (0.13, 2.06) | 550 | 5.65 (1.30, 24.60) | 1.29 (0.44, 3.81) |
Rural households | 246 | 0.11 (0.01, 1.03) | 0.08 (0.02, 0.25) | 368 | 0.37 (0.10, 1.40) | 0.31 (0.11, 0.90) |
Adjusted for age (continuous), income, education, literacy, home ownership, secondary stoves, lighting types used when electricity was unavailable, home heating, use of incense and mosquito coils, cigarette smoking, alcohol consumption, other household member who smokes, and family member with TB in last 10 years.