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. 2011 Jul 6;16(7):5735–5752. doi: 10.3390/molecules16075735

Figure 2.

Figure 2

Reducing capacity of IPE. Ascorbic acid was applied as positive control. (n = 4; significant difference versus control (without extract): *, P < 0.05; **, P < 0.01; ***, P < 0.001; significant difference versus ascorbic acid: ##, P < 0.01).