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. 2011 Aug 17;16(8):7058–7067. doi: 10.3390/molecules16087058

Figure 2.

Figure 2

Determination of total and uric acid-independent antioxidant capacity (TAC and TAC-UA, respectively) for a regular sample (baseline), the sample with extra 100 μmol/L of uric acid (UA) and the sample with extra 100 μmol/L of ascorbic acid (AA). All data are expressed as means ± SD. All measurements for each sample were done in triplicate.