Table 1.

Antioxidant activity (IC₅₀) of the methanolic extract, n-butanolic fraction, and isolated flavonoids of M. albicans.

Compound	IC50 (µg/mL) ± SD
1	14.94 ± 0.0040
2	5.93 ± 0.0035
3	2.97 ± 0.0105
n-BuOH Fraction	7.72 ± 0.0350
MeOH Extract	49.45 ± 0.0050
Standard (rutin)	2.55 ± 0.0075
Standard (quercetin)	1.60 ± 0.0450

IC = concentration in µg/mL capable of reducing DPPH by 50%; SD = standard deviation.